Category Archives: Possible Recipes

Afternoon Glass and Bolognese

Posted on May 28, 2010 by

I love afternoon glass-offs. They reign supreme, in my world. Today leveled out at a solid 6 ft. Good surf at a point-break in the morning. Wind comes up. Coffee and some work. On way past spot X.  Oh, damn. … Continue reading →

Posted in Possible Recipes, Stories, Essays, Films, and Comix | 3 Comments

Two-Pots and his Madras curry.

Posted on April 4, 2010 by

Taarrank (Two-Pots) Chitnis arrived in Nambucca Heads on the 23rd of July in 1998. From India, Faridabad in Haryana state to be precise. Paperwork a little suspect Continue reading →

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Flame Grilled Chicken Dipped in Honey Chili and rolled in Potato Chips by Apicius

Posted on August 6, 2009 by

Image: Lee Gass Gallery > Chicken and egg. Buy half a dozen chicken legs in the local supermarket, buy a small jar of honey, some chili flakes and a couple of lemons, and buy a large bag of potato chips. … Continue reading →

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California Omelet with Bacon & Cheese by Apicius

Posted on May 28, 2009 by

Henry married Alice and of their five children only Russell moved out of their small tenement in Redfern by choice and after he gave away the Belushi and married Helen she bullied him into moving to Newcastle in 1961 because … Continue reading →

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Pan Fried Crumbed Snapper & Anchovies by Apicius

Posted on April 11, 2009 by

The Island, June 2019. 5.40 pm. Pan-fried crumbed Snapper with anchovies. Marcello is a Brazilian, a native of Mata Atlântica, a child of the ocean, a surfer, and he wanders the chic streets of Avalon village and wonders to where … Continue reading →

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Pasta with Seafood & Tomato Sauce by Apicius

Posted on March 27, 2009 by

Crescent Head, July 1964, 5.40 pm. Pasta with seafood and tomato sauce. There was an old wooden picnic shed sat prominent on the grass verge that overlooked the final fast breaking section before the wave softly trailed away past the … Continue reading →

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Lobster Omelet with Mace & Red Peppercorns by Apicius

Posted on March 13, 2009 by

Fresh Lobster omelet, mace, red peppercorns and garlic chives at Crowdy Head, August 1958, 5.40 pm. He has his board laid up on a makeshift trestle on one of the jetties within the breakwall shelter and has spent the last … Continue reading →

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